The thick mixture produced in liquor production called mash does it have a high or low percentage of alcohol it?

Mash, the thick mixture produced in liquor production, has a low percentage of alcohol.

Here's why:

* Mash is the starting point. It's essentially a fermented mixture of grains (like barley, corn, or rye) and water. The fermentation process converts sugars in the grains into alcohol, but this conversion is only the beginning.

* Alcohol concentration is low. The alcohol percentage in mash is typically around 5-10%, much lower than the final product.

* Distillation is needed. To increase the alcohol content, the mash undergoes distillation, a process that separates the alcohol from the water and other components, resulting in a much higher alcohol percentage.

So, while mash is an essential part of liquor production, it's not the final product and has a relatively low alcohol content.