What makes 1800 Tequila special?

1800 Tequila is known for its high quality and unique flavor profile, which is achieved through a combination of factors:

1. Production Process:

* 100% Blue Agave: 1800 uses only the finest Blue Weber agave, which is grown in the highlands of Jalisco, Mexico.

* Traditional Production Methods: 1800 employs traditional methods like the "tahona" (stone wheel) to extract the agave juice, resulting in a more complex flavor.

* Small Batch Distillation: The tequila is distilled in small batches, allowing for more control over the quality and consistency.

* Aging Process: 1800 offers different expressions, each with its unique aging process in American oak barrels. This gives the tequila its distinctive color and aroma.

2. Flavor Profile:

* Smooth and Balanced: Known for its smooth, balanced taste with complex flavors.

* Agave Forward: The agave flavor is pronounced, giving a distinctive sweetness and earthy notes.

* Notes of Citrus, Pepper, and Spice: Depending on the expression, the tequila can have notes of citrus, pepper, and spices, adding complexity to the taste.

3. Brand Legacy:

* Premium Tequila: 1800 Tequila is considered a premium tequila, recognized for its quality and craftsmanship.

* Wide Range of Expressions: They offer a wide range of expressions, from the Blanco to the Extra Añejo, allowing for various taste preferences.

4. Sustainability:

* Commitment to Sustainable Practices: 1800 is committed to sustainable practices in their agave farming, production, and packaging.

In summary, 1800 Tequila stands out for its high-quality agave, traditional production methods, unique flavor profile, and commitment to sustainability. Its dedication to craftsmanship and premium ingredients has contributed to its popularity and reputation in the world of tequila.