What is Scandinavian liquor called?

There isn't one specific name for Scandinavian liquor. The term "Scandinavian liquor" could refer to any alcoholic beverage produced in the Scandinavian countries (Denmark, Norway, Sweden, Finland, Iceland).

Here are some specific types of liquor popular in Scandinavia:

Denmark:

* Akvavit: A strong, caraway-flavored spirit.

* Snaps: A generic term for various strong spirits, often flavored.

* Cider: A popular alcoholic beverage made from apples.

* Beer: A wide variety of beers are brewed in Denmark, from pilsners to stouts.

Norway:

* Akevitt: A strong, caraway-flavored spirit similar to Danish Akvavit.

* Vodka: Norway has its own unique vodkas, often made with potatoes.

* Aquavit: Similar to Akvavit, but with a slightly different flavor profile.

* Beer: Norway has a growing craft beer scene.

Sweden:

* Punsch: A strong, spiced spirit, often flavored with rum.

* Vodka: Sweden has a strong tradition of vodka production.

* Beer: Sweden has a wide range of beers, including lagers, ales, and IPAs.

Finland:

* Koskenkorva: A popular vodka brand known for its smooth taste.

* Sahti: A traditional Finnish beer with a distinctive cloudy appearance.

* Liqueur: Finland produces various liqueurs, such as cloudberry and lingonberry liqueurs.

Iceland:

* Brennivín: A clear, caraway-flavored spirit known as "Black Death."

* Beer: Iceland has a growing craft beer scene, with a focus on unique flavors.

When discussing "Scandinavian liquor," it's best to specify the country and the type of beverage.