Where liquorice comes from?

Liquorice, also spelled licorice, is a flowering plant in the genus _Glycyrrhiza_. The roots of _G. glabra_ are primarily used to make a sweet and aromatic flavouring agent. The flavour of liquorice is distinctive and often polarizing, with people either loving it or hating it.

Liquorice is a perennial plant that grows in temperate regions of Europe and Asia. The plant grows up to 1 metre tall and has long, branching roots. The roots of the liquorice plant are what is used to make the flavouring agent. The roots are dug up and dried, and then they are crushed and powdered. The powder is then mixed with water and sugar to make a syrup. The syrup is used to flavour a variety of foods and drinks, such as candy, tea, and liquorice-flavoured chewing gum.

Liquorice has a long history of use in traditional medicine. The ancient Egyptians used liquorice to treat a variety of illnesses, including sore throats, coughs, and indigestion. The Greeks and Romans also used liquorice for medicinal purposes. In traditional Chinese medicine, liquorice is still used to treat a variety of conditions, such as stomach ulcers, asthma, and bronchitis.

Today, liquorice is still a popular flavouring agent in many parts of the world. It is used in candy, tea, and liquorice-flavoured chewing gum. Liquore is also a common ingredient in herbal teas and syrups.

Here are some additional facts about liquorice:

* The scientific name for liquorice is Glycyrrhiza glabra.

* Liquorice is a member of the pea family (Fabaceae).

* The liquorice plant is native to Europe and Asia.

* The roots of the liquorice plant are used to make the flavouring agent.

* The flavour of liquorice is distinctive and often polarizing, with people either loving it or hating it.

* Liquore is a popular flavouring agent in many parts of the world.

* Liquorice has a long history of use in traditional medicine.