What are undistilled liquors?

Undistilled liquors, also known as "low wines" or "singlings", are alcoholic beverages made from fermented grains or other plant materials that have not undergone distillation. Unlike distilled spirits like whiskey, vodka, and gin, which are concentrated and purified through the process of distillation, undistilled liquors retain more of the original flavor and characteristics of the fermented base.

Undistilled liquors have been produced for centuries, especially in regions where distillation was not widely practiced or was restricted due to legal or cultural reasons. These beverages can vary greatly in terms of their ingredients, production methods, and final flavors.

Here are some examples of undistilled liquors:

1. Pulque (Mexico): Pulque is a traditional Mexican beverage made from fermented agave sap, particularly from the maguey plant. It has a milky or viscous appearance and a slightly sweet, tart, and earthy flavor. Pulque is typically consumed fresh and is known for its cultural and historical significance in Mexico.

2. Makgeolli (Korea): Makgeolli, also called "rice wine," is a Korean undistilled liquor made from fermented rice and grains like wheat or barley. It has a cloudy appearance, often with a milky or creamy texture, and a mildly sweet, slightly tangy flavor. Makgeolli is a popular beverage in South Korea and is known for its probiotic and health-promoting properties.

3. Chicha (South America): Chicha encompasses various types of undistilled maize beverages found in different regions of South America. It is made from fermented corn, sometimes with additional fruits, spices, or herbs. Chicha can range in flavor from sweet to slightly sour or bitter, depending on the ingredients and fermentation process.

4. Kvass (Eastern Europe and Russia): Kvass is a popular undistilled beverage originating in Eastern Europe and Russia. It is made from fermented rye bread, sometimes with added fruits, honey, or spices. Kvass has a slightly sweet and sour flavor and is often consumed as a refreshing drink, particularly during the summer months.

5. Amazake (Japan): Amazake is a traditional Japanese sweet drink made from fermented rice. It is typically non-alcoholic but can contain a low level of alcohol due to the fermentation process. Amazake is commonly consumed during festivals and celebrations, and it can be enjoyed hot or cold.

These are just a few examples of the diverse range of undistilled liquors found worldwide. Each region and culture has its unique variations, reflecting local ingredients, traditions, and preferences. Undistilled liquors offer a unique taste experience, showcasing the natural flavors and complexities of the fermented base materials without the concentration and purification that comes with distillation.