In addition to the Liquor Control Act what are 3 other Acts that licensed premises required comply with?

The Food Safety Act is designed to protect the public from foodborne illness by setting standards for food safety in all aspects of the food industry, including licensed premises. The Act covers everything from the production and processing of food to the preparation and service of food in restaurants and bars.

2. Occupational Health and Safety Act

The Occupational Health and Safety Act is designed to protect the health and safety of workers in all workplaces, including licensed premises. The Act sets out standards for workplace safety, including requirements for safe work practices, safe equipment, and proper training for employees.

3. Fire Code

The Fire Code is designed to protect the public from fire hazards in all buildings and structures, including licensed premises. The Code sets out standards for fire safety, including requirements for fire alarms, fire extinguishers, and fire escape plans.