What is well liquor?

Well liquor is a term used in the United States to refer to inexpensive, mass-produced alcoholic beverages that are typically served at bars and restaurants. These drinks are typically made with grain alcohol, water, flavoring, and coloring. Well liquors are typically cheaper than premium or top-shelf liquors, and they are often served mixed with other ingredients, such as juice, soda, or ginger ale.

Some of the most common types of well liquors include:

* Vodka: A clear, flavorless spirit that is made from grain alcohol and water.

* Gin: A clear spirit that is made from grain alcohol, water, and juniper berries.

* Rum: A brown spirit that is made from molasses or sugarcane juice.

* Tequila: A brown spirit that is made from the blue agave plant.

* Whiskey: A brown spirit that is made from corn, rye, wheat, or barley.

Well liquors are often available in a variety of flavors, such as fruit, citrus, and chocolate. They can also be used to make a variety of cocktails, such as Margaritas, Mojitos, and Daiquiris.

While well liquors are not as expensive as premium or top-shelf liquors, they can still be of good quality. Many bars and restaurants offer a selection of well liquors, so it is important to ask what is available before ordering a drink.