What is the difference between a Compote and Conserve?

Compote and Conserve are both fruit preserves made with fruit, sugar and water. However, there are some key differences between the two of them.

Compote

* Made with fresh fruit that is cooked in a sugar syrup until it becomes soft and syrupy.

* The fruit pieces are usually left whole or in large pieces.

* Compote can be served on its own or used as an ingredient in other desserts, such as pies, tarts and cakes.

Conserve

* Made with fruit that has been cooked down until it forms a thick, jam-like consistency.

* The fruit pieces are usually mashed or pureed.

* Conserves often contain other ingredients, such as nuts, spices and alcohol.

* Conserves are typically served spread on bread, crackers or toast, or used as an ingredient in other recipes, such as sauces and glazes.

In general, compote is a fresher, more delicate fruit preserve, while conserve is a richer, more intense one.