How to Make Peach Brandy (3 Steps)

The Dutch really know their stuff. Here is an old homemade Peach Brandy recipe.

Things You'll Need

  • 1 qt. jar with lid.
  • 20 peach pits and skins
  • 1 cup of sugar
  • 2 cups hot water
  • Four to Six months of patience

Instructions

  1. Wash peaches, peel and pit them. Put pits and skins into your quart jar.

  2. Boil the water and sugar into a medium syrup, fill quart jar to within one inch of top.

  3. Seal quart jar and store in a cool, dry place for about 4-6 months. If you can bury it about a foot down, even better.

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