What is currant liquor?

"Currant liquor" is a bit of a broad term, as it could refer to a few different types of alcoholic beverages:

1. Blackcurrant Liqueurs:

* Crème de Cassis: This is the most common type of currant liqueur. It is made from blackcurrants, sugar, and alcohol. It is a sweet, dark, and intensely fruity liqueur.

* Other Blackcurrant Liqueurs: While Crème de Cassis is the most popular, there are other variations of blackcurrant liqueurs available, often with different sugar levels or flavor profiles.

2. Red Currant Liqueurs:

* Crème de Groseilles: This is a red currant liqueur, though less common than its blackcurrant counterpart. It tends to be less tart than Crème de Cassis and has a bright red color.

3. White Currant Liqueurs:

* Crème de Groseilles Blanches: While less common than black and red currant liqueurs, white currant liqueurs do exist. They are typically made from white currants, sugar, and alcohol, resulting in a sweet and slightly floral flavor.

Uses of Currant Liqueurs:

* Cocktails: Currant liqueurs are popular ingredients in many cocktails, especially Crème de Cassis.

* Kir Royale: A classic cocktail made with Crème de Cassis and Champagne.

* French 75: A cocktail that features gin, lemon juice, sugar, and topped with Champagne.

* Kir: A simple drink made with Crème de Cassis and white wine.

* Desserts: Currant liqueurs can be added to desserts like cakes, mousses, and sauces to add a fruity and tart flavor.

* Direct Consumption: Currant liqueurs are often enjoyed neat or on the rocks.

Important Note: There are also non-alcoholic currant syrups available, often labeled as "Crème de Cassis" or "Blackcurrant Syrup" which can be used for drinks and cooking.