When preparing a fruit salad coat cut pieces of banana apple pear and other such fruits with little lemon juice?

Yes, you should definitely coat cut pieces of banana, apple, pear, and other fruits with a little lemon juice when preparing a fruit salad! Here's why:

* Prevents Browning: Lemon juice contains citric acid, which acts as a natural antioxidant. This helps prevent the fruit from oxidizing and turning brown, especially bananas and apples, which are particularly susceptible.

* Enhances Flavor: The tangy flavor of lemon juice complements the sweetness of the fruit, adding a refreshing dimension to your salad.

* Adds a Bit of Zing: The acidity from the lemon juice can help to brighten the overall taste of the salad.

How to do it:

1. Freshly Squeeze: Use freshly squeezed lemon juice for the best flavor and freshness.

2. Light Coating: A light coating of lemon juice is all you need. You don't want to drown the fruit in it.

3. Toss Gently: Gently toss the fruits with the lemon juice to ensure even distribution.

4. Refrigerate: Store the salad in the refrigerator until ready to serve.

Important Note: Some fruits, like berries, are less prone to browning and may not require lemon juice. You can experiment to find what works best for your preferences.