A spread made of one or several varieties fruit peels?

A spread made of one or several varieties of fruit peels is most likely fruit leather.

Here's why:

* Fruit leather is made by pureeing fruit, spreading it thinly, and drying it until it forms a leathery sheet. This process often uses the whole fruit, including the peel, for a more intense flavor and a higher fiber content.

* Other options like marmalade, jams, or chutneys typically focus on the fruit flesh and might use peels sparingly for texture or flavor enhancement.

However, some creative cooks might also experiment with:

* Candied peels: These are often used as a topping or garnish rather than a spread on their own.

* Fruit peel powder: This can be made from dried and ground peels and can be used to add flavor and color to desserts or beverages.

Ultimately, the best way to know for sure is to ask the person who made the spread!