How can you substitute fresh lemons for lemon extract?

You can't directly substitute fresh lemons for lemon extract. Here's why:

* Concentration: Lemon extract is a highly concentrated flavoring made from lemon oil and alcohol. A few drops can pack a punch of lemon flavor. Fresh lemons, on the other hand, have a much lower concentration of lemon flavor.

* Flavor profile: Lemon extract captures a more intense and concentrated lemon flavor than fresh lemons, often with a more complex aroma. Fresh lemon juice offers a more subtle, slightly tart flavor.

* Texture: Lemon extract is a liquid, while fresh lemon juice is watery. This can impact the texture of your recipe.

How to Use Fresh Lemons Instead of Extract:

While you can't directly substitute, here are some ways to use fresh lemons to achieve a similar flavor:

* Lemon Juice: Use more lemon juice than you would extract. A general rule of thumb is to use 1 tablespoon of lemon juice for every 1 teaspoon of lemon extract. Adjust to your taste.

* Zest: Adding lemon zest provides both flavor and a beautiful aroma. Use about 1 teaspoon of zest for every 1 teaspoon of extract.

* Lemon Curd: Use lemon curd as a substitute for lemon extract in baked goods.

Important Note:

* Adjust the amount of sugar: Since fresh lemon juice is more tart than lemon extract, you may need to adjust the amount of sugar in your recipe.

* Consider the recipe: Some recipes, like lemon bars or lemon poppyseed cake, rely on the concentrated flavor of lemon extract. Substituting fresh lemons might not yield the same result.

In conclusion: While you can't directly substitute fresh lemons for lemon extract, you can use fresh lemons to achieve a similar flavor by using more juice and adding zest. Remember to adjust the amount of sugar and consider the specific recipe requirements.