What is the drink recipe for Outback rum berry cooler?

Unfortunately, I can't provide you with the exact recipe for Outback Steakhouse's Rum Berry Cooler.

Here's why:

* Proprietary Recipe: Restaurant recipes are often kept secret to maintain their unique flavors and brand identity.

* Ingredient Variations: Outback may change their recipes slightly over time or even between locations.

However, I can provide you with some general ideas for a berry rum cooler based on typical ingredients and flavor profiles:

Base:

* White rum (light or spiced rum could also work)

* Cranberry juice

* Pineapple juice

* Orange juice (optional)

Flavor Additions:

* Fresh or frozen berries (strawberries, raspberries, blueberries)

* Lime juice

* Simple syrup or sugar

* A splash of soda water (optional)

Preparation:

1. Combine: Mix rum, juices, berries, and any additional flavors in a shaker with ice.

2. Shake: Shake vigorously until well-chilled.

3. Strain: Strain the mixture into a glass filled with ice.

4. Garnish: Top with a slice of lime or a sprig of mint.

Tips for a delicious cooler:

* Sweetness: Adjust the sweetness to your preference by adding more juice or simple syrup.

* Berries: Use your favorite berries or a combination for variety.

* Alcohol: Feel free to adjust the rum amount based on your desired strength.

Remember, this is just a guideline. Experiment with different ingredients and proportions to find your perfect berry rum cooler!