What do you with a drupe fruit?

Drupe fruits are a type of fleshy fruit that contains a single seed enclosed within a hard pit or stone. They are typically sweet and juicy, and can be eaten fresh, dried, or cooked. Some common examples of drupe fruits include peaches, plums, apricots, cherries, and olives.

Here are some ideas for how to enjoy drupe fruits:

* Fresh: Eat drupe fruits fresh as a healthy and refreshing snack.

* Dried: Dried drupe fruits are a great way to enjoy these fruits year-round. They can be eaten on their own, added to trail mix or granola, or used in baking.

* Cooked: Drupe fruits can be used in a variety of cooked dishes, such as pies, cobblers, cakes, and jams. They can also be grilled or roasted, and added to salads or stir-fries.

* Juiced: Drupe fruits can be juiced to make delicious and nutritious drinks.

No matter how you choose to enjoy them, drupe fruits are a delicious and healthy way to add some sweetness to your diet.