What can you substitute for lemon juice in a receipe?

There are several substitutes for lemon juice in a recipe, depending on the desired flavor and acidity level. Here are a few options:

- Lime juice: Lime juice is a close substitute for lemon juice and provides a similar sour flavor. It can be used in equal amounts to replace lemon juice in most recipes.

- White vinegar: White vinegar has a sharp acidic flavor that can add a similar tang to dishes as lemon juice. However, it has a stronger flavor, so use about 1/2 to 1 teaspoon of white vinegar for every 1 tablespoon of lemon juice called for in the recipe.

- Apple cider vinegar: Apple cider vinegar has a milder acidity level compared to white vinegar and imparts a slightly sweet and fruity flavor. Use it in the same proportions as white vinegar.

- Cream of tartar: Cream of tartar is a byproduct of winemaking and has a tart, acidic taste. It can be used as a substitute for lemon juice in baking, especially when combined with baking soda to create a leavening agent. Use 1/2 teaspoon of cream of tartar combined with 1/4 teaspoon of baking soda for every 1 tablespoon of lemon juice required.

- Tartaric acid: Tartaric acid is a white crystalline powder that is commonly used in baking to add tartness. It can be used as a substitute for lemon juice in equal amounts, but keep in mind that it has a stronger acidity, so adjust the quantity according to your taste preference.

- Citric acid: Citric acid is another white crystalline powder that provides a sour taste. It's commonly used as a flavor enhancer in various food products. You can use citric acid as a lemon juice substitute in equal amounts.

- Orange juice: Orange juice has a sweeter flavor than lemon juice, but it can still add acidity to dishes. You can use orange juice in place of lemon juice in equal amounts, but be aware that it will alter the overall flavor of the dish.

When using any of these substitutes, adjust the quantity based on your personal taste and the desired level of acidity in the recipe.