How do you make the chocolate frappe milkshake from Cafe Nero?

Unfortunately, I don't have access to Cafe Nero's secret recipe for their chocolate frappe milkshake. Recipes for commercial products are closely guarded trade secrets!

However, I can give you a delicious recipe that's inspired by the Cafe Nero chocolate frappe milkshake and should get you pretty close:

Ingredients:

* 2 cups milk (whole milk or almond milk for a dairy-free version)

* 1/2 cup chocolate ice cream (use a good quality brand for best flavor)

* 2 tablespoons chocolate syrup

* 1 tablespoon sugar (adjust to your liking)

* 1/2 teaspoon vanilla extract

* Whipped cream (optional)

* Chocolate shavings or sprinkles (optional)

Instructions:

1. Combine ingredients: In a blender, add milk, ice cream, chocolate syrup, sugar, and vanilla extract.

2. Blend until smooth: Blend on high speed until the mixture is completely smooth and frothy.

3. Adjust consistency: If the frappe is too thick, add a little more milk. If it's too thin, add a little more ice cream.

4. Chill: Transfer the frappe to a glass and let it chill for a few minutes before serving.

5. Top it off: If you're feeling fancy, top with whipped cream, chocolate shavings, or chocolate sprinkles.

Tips for Success:

* Use quality chocolate ice cream: This will make a big difference in the flavor of your frappe.

* Experiment with different milks: Try almond milk, soy milk, or oat milk for a dairy-free option.

* Adjust sweetness to your liking: Some chocolate ice creams are already quite sweet, so you may not need to add any sugar at all.

* Chill the frappe before serving: This will help it stay cold and prevent it from melting too quickly.

Enjoy your homemade chocolate frappe milkshake!