Is brewed coffee stronger than regular coffee?

It's not about "brewed coffee" being stronger or weaker than "regular coffee". It's about how the coffee is brewed. Here's why:

* "Regular coffee" is a broad term. It could mean anything from instant coffee to beans roasted to different levels.

* "Brewed coffee" also has many variations. This could be drip coffee, French press, cold brew, etc., each producing different strength and flavor.

Here's what truly impacts coffee strength:

* Coffee bean roast: Darker roasts tend to be less strong (more bitter) because more oils are extracted during the roasting process.

* Coffee grind: A finer grind will extract more coffee oils and produce a stronger brew.

* Brewing method: Each method extracts different amounts of coffee oils and solubles, impacting strength. For example, French press coffee is typically stronger than drip coffee.

* Water ratio: More water means a weaker brew.

To determine if your coffee is stronger or weaker, consider these factors:

* The roast level of the beans.

* The grind size.

* The brewing method used.

* The ratio of coffee grounds to water.

Ultimately, the strength of coffee is subjective and depends on your individual taste preferences.