Should coffee be kept away from sunlight?

Here's why:

* Sunlight and heat: Sunlight can cause coffee beans to heat up, which can lead to:

* Oxidation: This process breaks down the aromatic compounds in coffee, resulting in a stale and less flavorful brew.

* Loss of volatile oils: These oils contribute to coffee's aroma and flavor. Sunlight can evaporate them, making the coffee taste dull.

* Fading of color: Sunlight can cause the coffee beans to lose their rich brown color.

* UV rays: Ultraviolet rays from the sun can further accelerate the oxidation and degradation process, leading to a faster loss of flavor and quality.

How to store coffee properly:

* Airtight container: Store your coffee beans or grounds in an airtight container to prevent exposure to air and moisture.

* Cool, dark place: Choose a cool, dark place, like a pantry or cupboard, away from direct sunlight and heat.

* Refrigerator or freezer (for long-term storage): You can also store coffee in the refrigerator or freezer for longer shelf life. However, freezing can sometimes affect the aroma, so it's best for long-term storage only.

In summary: While sunlight might not completely ruin your coffee immediately, it will negatively impact its taste and quality over time. Keeping coffee away from sunlight is the best way to preserve its freshness and enjoy the best possible flavor.