What elevation does coffee grow?

Coffee plants thrive in a specific elevation range, generally between 600 and 2,000 meters (2,000 and 6,500 feet) above sea level. However, the ideal elevation can vary depending on the specific variety of coffee, climate, and other factors.

Here's a breakdown:

* Lower elevations (below 600 meters): Coffee grown at lower elevations tends to have a higher yield but lower quality beans. The beans are often larger and have a less complex flavor.

* Higher elevations (above 2,000 meters): Higher elevations result in a lower yield but higher quality beans. The cooler temperatures and increased sunlight produce smaller, denser beans with a more pronounced flavor.

Key factors influencing optimal elevation:

* Temperature: Coffee thrives in cool, temperate climates, making higher elevations ideal.

* Sunlight: Higher elevations receive more direct sunlight, contributing to a higher quality bean.

* Soil: Well-drained, fertile soils are necessary for healthy coffee plant growth.

* Rainfall: Regular rainfall is essential for coffee growth, but too much can be detrimental.

Therefore, the optimal elevation for coffee cultivation is a delicate balance of these factors. Coffee grown within this range often produces the best quality beans with rich, complex flavors.