What is separated from coffee?

This is a bit of a tricky question! It depends on what stage of the coffee-making process you're talking about. Here are a few possibilities:

During the roasting process:

* Coffee beans are separated from their hulls. This is done through a process called "hulling" or "hulling and polishing".

* Coffee beans are separated from chaff. Chaff is the dried skin of the coffee cherry that clings to the beans after hulling.

During the brewing process:

* Coffee grounds are separated from the brewed coffee. This happens when the coffee is filtered after brewing.

* Coffee grounds are separated from the spent coffee grounds. This is the leftover grounds after the brewing process.

Other things that might be "separated from coffee":

* Coffee beans are separated from other beans. This can happen during the sorting process to ensure the quality of the beans.

* Coffee beans are separated from imperfections. This can include broken beans, stones, or other foreign objects that may have been mixed in during the harvest or processing.

To give you a more specific answer, I need some context. What do you mean by "separated from coffee"?