What is the temperature of a cup hot chocolate?

The ideal temperature for drinking hot chocolate ranges from 140°F to 180°F (60°C to 82°C). This temperature is hot enough to provide a delightful and comforting sipping experience without being scalding or causing any harm to the mouth or throat. It also allows the drinker to savour the flavours and aromas of the cocoa and any added ingredients, such as milk, spices, or sweeteners. It's recommended that you let the hot chocolate cool off for a bit or dilute it slightly with cool milk. Remember to check the temperature before consuming to avoid accidental burns.