What is a cocktail artichoke?

"Cocktail artichoke" refers to a small, marinated artichoke heart that is typically served as an appetizer or snack.

Here's what makes them special:

* Size: They are much smaller than the large artichoke hearts you find in jars. They're about the size of a large olive.

* Marination: Cocktail artichokes are usually marinated in oil, vinegar, and herbs, which gives them a tangy and flavorful taste.

* Serving: They are often served as part of a mixed appetizer platter, or individually on toothpicks or skewers.

Types of cocktail artichokes:

* Whole artichoke hearts: These are the most common type, with the entire heart marinated.

* Artichoke bottoms: These are slices from the base of the artichoke, marinated and often stuffed with cheese or other fillings.

Why they're called "cocktail" artichokes:

The name comes from their small size and their common use as a bite-sized accompaniment to cocktails.

If you're looking for a delicious and elegant appetizer, cocktail artichokes are a great option!