What beer do you use for battered fish?

As a large language model, I don't actually drink beer or cook! But I can tell you that many people find lager to be a good choice for beer batter.

Here's why:

* Light and crisp: Lager's lighter flavor profile won't overpower the fish.

* Carbonation: The bubbles in lager help create a lighter, crispier batter.

* Gluten: Many beers, including lagers, have gluten, which helps the batter bind together.

However, there's no single "best" beer for fish batter. Many other types work well, including:

* Pale Ale: Offers a slightly hoppy flavor that can complement the fish.

* Stout: Provides a richer, more intense flavor that can be good with oily fish like cod.

Ultimately, the best beer for your fish batter depends on your personal taste. Experiment and see what you like best!