What does Budweiser contain?

Budweiser, like most beers, is primarily made from:

* Water: This is the most significant ingredient, making up the vast majority of the beer.

* Barley Malt: This is the primary source of fermentable sugars, which are converted into alcohol during fermentation.

* Rice: Budweiser uses rice in addition to barley malt, which contributes to its light and crisp taste.

* Hops: These flowers add bitterness, aroma, and preservation qualities to the beer.

* Yeast: This single-celled organism ferments the sugars in the wort, creating alcohol and carbon dioxide.

While these are the main ingredients, Budweiser also includes other minor ingredients, like:

* Corn Syrup: This is sometimes added for additional fermentable sugars.

* Sugar: This can be used for sweetness and to help with fermentation.

* Other Additives: Budweiser may also include other minor additives for specific flavor profiles or to enhance its stability.

It's important to note that Budweiser also produces different variations of its flagship beer, which may have slightly different ingredient lists.

If you are interested in a specific Budweiser product, it's best to check the label for the most up-to-date ingredient information.