What is the freezing point of beer?

The freezing point of beer is slightly lower than that of pure water, which is 0 degrees Celsius (32 degrees Fahrenheit).

Here's why:

* Alcohol content: Beer contains alcohol, which lowers the freezing point of the solution. The higher the alcohol content, the lower the freezing point.

* Sugar content: Beer also contains sugars, which further contribute to a lower freezing point.

* Other ingredients: The presence of other ingredients, such as hops and yeast, can also influence the freezing point.

General freezing point range:

While the exact freezing point varies depending on the beer's composition, it's generally around -2 to -4 degrees Celsius (28 to 25 degrees Fahrenheit).

Important note: Freezing beer can change its flavor and texture. The freezing process can cause the beer to become cloudy and may even cause some of the ingredients to separate out.