What alcohol is drunk warm?

There are a few types of alcohol that are traditionally drunk warm:

Wine:

* Mulled wine: This is a popular winter drink made by heating red wine with spices like cinnamon, cloves, and orange peel.

* Glühwein: Similar to mulled wine, this German version often includes citrus fruits and sugar.

* Vin chaud: The French version of mulled wine.

* Sake: While not traditionally warmed, sake can be served warm (joto) or at room temperature (kanzake). Warm sake is believed to enhance the aromas and flavors.

Other:

* Mead: A honey wine, often warmed, particularly in colder climates.

* Some beers: Certain types of beer, like Belgian strong ales and some stouts, can be enjoyed warm.

It's important to note that not everyone enjoys warm alcohol. The warmth can enhance some flavors, but it can also mute others. Ultimately, personal preference is key.