What is the difference between regular lager beer and Ice varieties of beer?

Regular lager beer and ice varieties of beer (also known as "ice beers" or "ice brews") differ primarily in their alcohol content and brewing process. Here are the key differences:

1. Alcohol Content:

- Regular Lager Beer: Typically has an alcohol by volume (ABV) ranging from 4% to 6%.

- Ice Beer: Ice beers are known for their higher alcohol content, usually between 5.5% and 8%.

2. Brewing Process:

- Regular Lager Beer: Brewed using traditional lager brewing techniques, which involve bottom-fermenting yeast at low temperatures for an extended period.

- Ice Beer: Ice beers undergo a different brewing process known as "freeze distillation" or "iced distillation." This process involves partially freezing the beer during fermentation and removing the ice, which concentrates the alcohol content while preserving the beer's flavor.

3. Taste and Body:

- Regular Lager Beer: Typically has a well-balanced flavor profile, with maltiness, hop bitterness, and carbonation. It can have a crisp and refreshing taste.

- Ice Beer: Ice beers often have a lighter, smoother taste due to the removal of some water content during the freeze distillation process. They can have a higher perceived sweetness compared to regular lagers.

4. Appearance:

- Regular Lager Beer: Typically has a golden to amber color and a moderate level of carbonation.

- Ice Beer: Ice beers may have a slightly lighter color compared to regular lagers, and they can appear more transparent due to the removal of impurities during freeze distillation.

It's important to note that ice beers are a specific style of beer and may not be available from all breweries. They are typically marketed as premium or specialty beers and can be more expensive than regular lager beers.