What are the ingredients of Anheuser-Busch beer?

Barley

Hops

Water

Yeast

Adjuncts (such as corn and rice)

The barley is malted, which converts the starch into sugars. The hops are added to provide flavor and bitterness. The yeast ferments the sugars into alcohol. The water is used to dissolve the ingredients and create the beer. The adjuncts are used to lighten the beer and improve its flavor.