What is in Root beer?

- Sassafras: Sassafras is a tree that is native to North America and is the main flavoring agent in root beer. The root of the sassafras tree is used to make the extract that is added to the beverage.

- Sassafras was traditionally used as the primary flavoring ingredient in root beer, but due to concerns over its potential health risks, it is now commonly replaced with artificial sassafras flavoring or other plant extracts.

- Vanilla: Vanilla is a spice that is derived from the vanilla bean and is commonly used in root beer to add sweetness and depth of flavor.

- Licorice: Licorice is a root that has a sweet and slightly bitter taste and is often used in root beer to add complexity and balance the flavors.

- Cinnamon: Cinnamon is a spice that is derived from the bark of the cinnamon tree and is commonly used in root beer to add warmth and spice notes.

- Clove: Clove is a spice that is derived from the dried flower buds of the clove tree and is often used in root beer to add a touch of spiciness and bitterness.

- Other spices and herbs: In addition to the main ingredients mentioned above, root beer may also contain a variety of other spices and herbs, such as ginger, nutmeg, allspice, and mint. These ingredients can add depth and complexity to the flavor profile of the beverage.

- Carbonated water: Carbonated water is the base of root beer and provides the fizzy, refreshing口感。

- Sweeteners: Root beer is typically sweetened with sugar or corn syrup, although diet and sugar-free versions may be available.