What beers have wheat in?

Many beers contain wheat, but they are not always listed on the label. Here's a breakdown:

Wheat Beers:

* Witbier: A Belgian wheat ale, often spiced with coriander and orange peel.

* Hefeweizen: A German wheat beer, known for its cloudy appearance and banana and clove flavors.

* American Wheat: A lighter, less spicy version of a Hefeweizen, often with a citrusy flavor.

* Berliner Weisse: A tart, sour German wheat beer, sometimes mixed with fruit syrups.

* Lambic: A Belgian wheat beer that is spontaneously fermented, resulting in complex and unique flavors.

* Gose: A German wheat beer with a salty, tart flavor.

Other Beers:

* Belgian Golden Strong Ales: These beers often use wheat in addition to other grains, adding complexity and depth to the flavor.

* Saison: A Belgian farmhouse ale, often made with a blend of grains including wheat.

* Pale Ale: Some pale ales, particularly those with a hazy appearance, may use a small percentage of wheat in the grist for a softer mouthfeel.

* Other: Some brewers experiment with wheat in various styles, such as stouts, IPAs, and even lagers.

Identifying Wheat Beers:

* Label: The best way to know if a beer contains wheat is to check the label. Ingredients are typically listed in order of prominence.

* Style: The beer style can be a good indicator. Most wheat beers have "wheat" in their name.

* Appearance: Wheat beers often have a hazy or cloudy appearance, especially unfiltered styles like Hefeweizen.

* Flavor: Wheat can contribute to a unique flavor profile, such as banana, clove, or a softer, smoother texture.

Remember that this is not an exhaustive list, and there are many other beers that may contain wheat. Always check the label for the most accurate information.