Which contains most fat an apple pie or a pork pie?

Here's why:

* Pork pie: The filling is primarily made of pork, which is naturally higher in fat than apples. Additionally, the pastry crust adds another layer of fat.

* Apple pie: While the crust contributes some fat, the main ingredient is apples, which are naturally low in fat.

Of course, the specific recipe and ingredients used will affect the exact fat content, but in general, a pork pie will be much higher in fat.