What temperature should the middle of pie be when cooked?

The middle of a pie should reach a temperature of at least 160 degrees Fahrenheit (71 degrees Celsius) when cooked. This temperature ensures that any bacteria present in the pie have been killed and that the pie is safe to eat. To check the temperature of the pie, insert a meat thermometer into the center of the pie and leave it there for a few seconds. If the temperature reads 160 degrees Fahrenheit or higher, the pie is done and can be removed from the oven.