What is the name of a cold dessert pureed fruit mixed with cream or custard called?

There are several names for a cold dessert pureed fruit mixed with cream or custard, depending on the specific ingredients and preparation:

General terms:

* Fruit mousse: This is a light and airy dessert, typically made with whipped cream and fruit puree.

* Fruit custard: This dessert combines fruit puree with a rich, custard base. It can be served warm or cold.

* Fruit parfait: This dessert is layered with fruit puree, custard, and whipped cream. It's often served in a tall glass.

More specific terms:

* Bavarian cream: A creamy dessert made with whipped cream, custard, and fruit puree.

* Fruit sorbet: A frozen dessert made with fruit puree and sugar.

* Fruit gelato: A similar dessert to sorbet but with a richer, creamier texture.

The specific name will depend on the specific ingredients and method of preparation.