How do you tell when a sugar cookie done?

Visual Cues:

* Golden Edges: The edges of the cookies will be a light golden brown.

* Set and Firm: The tops of the cookies will be firm to the touch, not soft or doughy.

* No Wet Dough in Center: The center of the cookie will be set, not wet or raw.

Touch Test:

* Slightly Firm: Gently press the center of a cookie. It should spring back slightly, not leave an imprint.

Temperature Test:

* Internal Temperature: Use a food thermometer to check the internal temperature of a cookie. It should be around 190-200°F (88-93°C).

Other Signs:

* Edges Pull Away: If the edges of the cookies start to pull away from the baking sheet, they are likely done.

* Cookie Spreads Too Much: If your cookies spread too much during baking, they may be undercooked.

Important Notes:

* Baking Time Varies: Baking time can vary depending on your oven, the size of your cookies, and the thickness of the dough.

* Start Checking Early: It's better to check your cookies a little early than to overbake them.

* Don't Overbake: Overbaked cookies will be dry and hard.

Tips for Avoiding Overbaking:

* Use a Baking Sheet: Baking sheets distribute heat more evenly than other surfaces.

* Use a Timer: Set a timer for the estimated baking time and check the cookies regularly.

* Start with a Lower Temperature: If you're unsure about your oven's temperature, start with a slightly lower temperature.

Enjoy your perfectly baked sugar cookies!