What is the shelf life of golden syrup?

The shelf life of golden syrup varies depending on the storage conditions. When stored in a cool, dark place, it can typically last for up to 2 years. However, if stored at room temperature or exposed to heat or light, the shelf life may be reduced to as little as 6 months.

To ensure the best quality, it is recommended to store golden syrup in a tightly sealed container, such as a glass jar or plastic bottle, in a cool, dark place. It is also important to avoid exposing golden syrup to air, as this can cause it to spoil more quickly.

Once opened, golden syrup should be consumed within a few months for best flavor and quality.