Does omitting salt baking soda and vanilla affect the taste of a chocolate chip cookie?

Omitting salt, baking soda, and vanilla can drastically affect the taste and texture of chocolate chip cookies.

Salt:

- Salt is essential in balancing the sweetness of the cookie. Without it, the cookie will taste flat and bland.

- Salt also enhances the flavor of the other ingredients, particularly the chocolate chips.

- It helps in browning the cookies and giving them a slightly crispy texture.

Baking Soda:

- Baking soda is a leavening agent, which means it helps the cookies rise. Without baking soda, the cookies will be flat and dense.

- Baking soda also contributes to the cookie's golden brown color and slightly crispy edges.

Vanilla:

- Vanilla extract adds a rich, sweet, and slightly floral flavor to the cookies. It enhances the chocolate flavor and rounds out the overall taste of the cookie.

Omitting any one of these ingredients will result in a noticeably different cookie. The cookies may be less flavorful, less crispy, and have a denser texture. The overall taste balance will be off, and the cookies may not have the classic chocolate chip cookie flavor that most people expect.