What two things in candy corn make it smooth?

1. Sugar: The primary ingredient in candy corn is sugar, which dissolves readily in the mouth, creating a smooth, melt-in-your-mouth texture.

2. Waxy coating: Candy corn is coated with a thin layer of wax, which helps to prevent it from sticking together and creates a smooth, slippery surface.

While the sugar provides the initial sweetness and melt, the waxy coating contributes to the overall smoothness and prevents the candy from becoming sticky.