Why do they put sea salt on caramel candy?

Sea salt on caramel candy is a popular combination, but it's not about just adding salt to the mix. It's about a deliberate interplay of flavors and textures that enhances the overall experience:

* Salty-Sweet Contrast: The saltiness of the sea salt creates a delicious contrast with the sweetness of the caramel. This balance of flavors keeps the sweetness from becoming overwhelming and adds complexity to the taste.

* Texture: The salt crystals provide a delightful crunch that adds textural interest to the smooth, chewy caramel. This interplay of textures elevates the eating experience.

* Flavor Enhancement: The salt actually helps to bring out the sweetness of the caramel, making it even more pronounced and enjoyable.

* Savory Notes: Sea salt adds subtle savory notes to the caramel, which further contributes to the complex flavor profile.

So, it's not just about adding salt, it's about creating a well-rounded flavor and texture experience that enhances the overall enjoyment of the caramel candy.