How do you make ice candy without using a freezer?

You can't technically make ice candy without using a freezer, as freezing is the core process that turns the liquid into a solid treat. However, you can use alternative cooling methods to achieve a similar effect:

1. Using a Cold Environment:

* Chilling in a Cold Room/Basement: If you have access to a cool, consistently cold environment (like a basement or a cold storage room), you can place your ice candy mixture in containers and let it chill for an extended period. This won't freeze it solid, but it will create a semi-frozen, slushy consistency.

* Using a Bucket of Ice Water: Place your ice candy mixture in containers and submerge them in a large bucket filled with ice water. The water will slowly chill the mixture, creating a colder, thicker texture.

2. Using Evaporative Cooling:

* Wrap in a Damp Cloth: Wrap your ice candy mixture in a damp cloth and leave it exposed to air. The evaporation of water from the cloth will cool the mixture slightly.

3. Using Ice Blocks:

* Freeze Ice Blocks: Create small, flat ice blocks by freezing water in shallow containers.

* Wrap and Chill: Place your ice candy mixture in a container and wrap it with the ice blocks. The melting ice blocks will cool the mixture down and give it a semi-frozen consistency.

Important Considerations:

* Speed and Consistency: These methods will take longer to cool and won't achieve the same hardness as a freezer. The consistency will likely be more slushy or partially frozen.

* Temperature: The effectiveness of these methods depends on the ambient temperature. Cooler environments and methods will work better.

While you can't truly "make" ice candy without a freezer, these techniques can help you achieve a refreshing, chilled treat.