Hs code eclairs candy containing chocolate?

The HS code for éclairs candy containing chocolate depends on the specific composition and packaging. Here are some possibilities:

1806.10: "Other sugar confectionery, containing cocoa"

This is the most likely code if the eclairs are primarily made of sugar and contain cocoa. It includes various confectionery products like:

* Chocolate-filled pastries

* Chocolate-covered candies

* Filled chocolate bars

1806.90: "Other sugar confectionery, not containing cocoa"

This code applies if the éclairs are mostly composed of other ingredients like flour, sugar, and cream, with a small amount of chocolate added. It could include:

* Éclairs with a chocolate glaze

* Éclairs filled with a chocolate-flavored cream

Important Considerations:

* Percentage of Chocolate: The HS code may change depending on the percentage of chocolate present in the éclair.

* Packaging: The packaging (e.g., individual wrappers, boxes) might influence the HS code.

* Specific Regulations: Country-specific regulations and trade agreements may have additional classifications or exemptions.

Recommendation:

To determine the correct HS code, you should consult with a customs broker or a trade specialist who can assess the specific details of your éclairs.