Are bugs really in candy coating?

It's a common myth that bugs are intentionally added to candy coatings, and it's not true.

Here's why:

* Food Safety Standards: Food companies are heavily regulated and have strict quality control measures in place to ensure food safety. Adding insects would be a major violation and could result in significant legal and financial consequences.

* Consumer Perception: Most people would find the idea of bugs in their candy extremely unappealing. Companies wouldn't intentionally risk alienating their customers.

* Insect Contamination: While occasional insect contamination can happen in any food production process, it's extremely rare and would be quickly detected and addressed.

What might be causing the myth?

* Natural Ingredients: Some candies use natural ingredients like carmine, which is derived from crushed cochineal insects. However, carmine is processed and purified to remove any visible insect parts.

* Visual Misunderstandings: Some people may mistake small, dark particles in candy coatings for bugs when they are actually just naturally occurring ingredients like cocoa nibs or seeds.

So, can you relax and enjoy your candy knowing there are no bugs in it? Absolutely! The myth is just that – a myth.