How do you make cotton candy without machine or corn syrup?

It's impossible to make traditional cotton candy without a machine and corn syrup.

Here's why:

* The Machine: The spinning head of a cotton candy machine creates the airy, spun sugar strands. It heats the sugar to a specific temperature and then uses centrifugal force to spin it into a fluffy cloud.

* Corn Syrup: Corn syrup is crucial for the texture. It prevents the sugar from crystallizing as it heats and spins, resulting in the delicate, melt-in-your-mouth cotton candy we know and love.

Alternatives:

While you can't replicate the true cotton candy experience without the equipment, you can explore these alternatives:

* Sugar Floss: You can find pre-made sugar floss, similar to cotton candy, in some grocery stores or online.

* Candy Floss: This is a term used for a slightly coarser version of cotton candy sometimes sold at fairs and festivals. It can be made with a different spinning mechanism than the traditional cotton candy machine.

* Whipped Sugar: You can create a whipped sugar texture by whipping granulated sugar with a whisk or electric mixer, but it will be more grainy and not have the same delicate structure as cotton candy.

Ultimately, making true cotton candy without a machine and corn syrup isn't possible. However, these alternatives offer a similar sweetness and fluffy texture.