What is the shelf life of chocolate?

The shelf life of chocolate varies depending on the type of chocolate and the storage conditions. Here is a general guide:

* Dark chocolate: Dark chocolate has the longest shelf life due to its high cocoa content and low moisture content. It can be stored for up to 2 years in a cool, dry place.

* Milk chocolate: Milk chocolate has a shorter shelf life than dark chocolate because it contains more milk and sugar. It can be stored for up to 1 year in a cool, dry place.

* White chocolate: White chocolate has the shortest shelf life because it contains no cocoa solids and more milk and sugar. It should be stored for no more than 6 months in a cool, dry place.

Here are some tips for storing chocolate to extend its shelf life:

* Store chocolate in a cool, dry place away from direct sunlight and heat.

* Avoid storing chocolate in the refrigerator or freezer, as this can cause the chocolate to bloom.

* If you must store chocolate in the refrigerator, wrap it tightly in plastic wrap or foil to prevent it from absorbing moisture.

* When storing chocolate for a long period of time, it is best to keep it in an airtight container.