Where can you find a recipe for candied yams?

Ingredients:

* 3-4 pounds yams, peeled and cut into 1-inch pieces

* 1 cup packed brown sugar

* ½ cup granulated sugar

* ¼ teaspoon ground cinnamon

* ⅛ teaspoon ground nutmeg

* 1 tablespoon vanilla extract

* 2 tablespoons unsalted butter, melted

* ¼ teaspoon salt

Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, combine the yams, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla extract, melted butter, and salt. Toss to coat.

3. Spread the yams in a single layer on a parchment paper-lined baking sheet.

4. Roast in the preheated oven for 20-25 minutes, or until the yams are tender and caramelized.

5. Serve warm or at room temperature.