What are the artificial flavors of junk foods?

* Monosodium glutamate (MSG) is a flavor enhancer that is used in many processed foods, including chips, soups, and sauces. It can cause headaches, nausea, and other symptoms in some people.

* Hydrolyzed vegetable protein (HVP) is a flavor enhancer that is made from plant proteins, such as soy or wheat. It is used in many processed foods, including chips, soups, and sauces. It can also cause headaches, nausea, and other symptoms in some people.

* Artificial sweeteners are used to sweeten processed foods without adding calories. Some common artificial sweeteners include aspartame, sucralose, and saccharin. They can cause headaches, nausea, and other symptoms in some people.

* Artificial colors are used to make processed foods more visually appealing. Some common artificial colors include Yellow 5, Red 40, and Blue 1. They can cause hyperactivity, skin rashes, and other symptoms in some people.

* Artificial flavors are used to give processed foods a variety of flavors, such as chocolate, vanilla, and strawberry. They are often made from chemicals that are not found in nature. Some common artificial flavors include vanillin, ethyl butyrate, and benzaldehyde. They can cause headaches, nausea, and other symptoms in some people.

It is important to note that not all people are sensitive to artificial ingredients. However, if you experience any negative symptoms after eating processed foods, it is possible that you are sensitive to one or more of the artificial ingredients that are used in them.