What are some common types of novelty chocolate?

1. Chocolate Bars: These come in a variety of flavors and shapes like chunks, bars, or coins and may contain fillings such as nuts, caramel, or dried fruits.

2. Chocolate Truffles: Bite-sized balls of ganache (a mixture of chocolate and cream) covered in cocoa powder, sprinkles, or nuts.

3. Pralines: Chocolate filled with a nutty, creamy, or caramel center, often coated in chocolate or nuts.

4. Chocolate-covered Fruit: Fresh or dried fruits like strawberries, cherries, or apricots dipped in chocolate.

5. Chocolate Fondue: Melted chocolate, often with different flavors like milk, dark, or white, served with fruit, marshmallows, cookies, or other dippers.

6. Chocolate-dipped Cookies: Cookies coated in chocolate, sometimes decorated with sprinkles or nuts.

7. Chocolate-covered Caramel: Soft caramels coated in chocolate, may also contain salt, nuts, or fruit pieces.

8. Chocolate-filled Pastries: Croissants, donuts, or eclairs filled with chocolate cream, custard, or ganache.

9. Chocolate-flavored Candies: Candies infused with chocolate flavor, such as chocolate-flavored gummy bears, chocolate-filled hard candies, or chocolate-coated peanut butter cups.

10. Whimsical Chocolate Sculptures: Chocolate molded into creative shapes like animals, flowers, or buildings. These are often given as gifts or featured as decorative pieces.