Shelf life for cream cheese made candy making?

* Moisture Content: Cream cheese is high in moisture, which can interfere with the setting and texture of most candies. It can cause the candy to be soft, sticky, or prone to molding.

* Temperature Sensitivity: The fat in cream cheese can melt at relatively low temperatures, making it difficult to work with during candy making.

* Shelf Life: While cream cheese has a shelf life of several weeks when refrigerated, its properties make it unsuitable for candy making where long shelf life and consistent texture are important.

Alternatives for Candy Making:

* Butter: Use butter for a rich and creamy flavor in candies like fudge or truffles.

* Milk or Cream: These ingredients can add moisture and richness, but use sparingly and avoid over-mixing to prevent crystallization.

* Condensed Milk: Sweetened condensed milk is a staple in many candies and provides sweetness, moisture, and a creamy texture.

If you're looking for a creamy and delicious candy, consider using these alternatives instead of cream cheese.