How do you make a chocolate Guinness cake?

Chocolate Guinness Cake: A Rich and Delicious Treat

This recipe combines the deep, rich flavors of chocolate with the subtle bitterness of Guinness stout for a truly unique and decadent cake.

Ingredients:

* For the Cake:

* 1 1/2 cups (190g) all-purpose flour

* 1 cup (200g) granulated sugar

* 3/4 cup (170g) unsweetened cocoa powder

* 1 teaspoon baking soda

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1 cup (237ml) Guinness stout

* 1/2 cup (118ml) buttermilk

* 1/2 cup (113g) unsalted butter, melted

* 1 large egg

* 1 teaspoon vanilla extract

* For the Frosting:

* 1 cup (2 sticks) unsalted butter, softened

* 3 cups (360g) powdered sugar

* 1/4 cup (59ml) unsweetened cocoa powder

* 1/4 cup (59ml) Guinness stout

* 1 teaspoon vanilla extract

* Pinch of salt

Instructions:

Cake:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Combine dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. Combine wet ingredients: In a separate bowl, whisk together Guinness, buttermilk, melted butter, egg, and vanilla extract.

4. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't overmix.

5. Pour batter into pan: Pour the batter into the prepared pan and spread evenly.

6. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Frosting:

1. Beat butter: In a large bowl, cream together softened butter until light and fluffy.

2. Add powdered sugar: Gradually add the powdered sugar, beating on low speed until combined.

3. Add remaining ingredients: Add the cocoa powder, Guinness, vanilla extract, and salt. Beat on low speed until smooth.

4. Frost the cake: Once the cake is completely cooled, frost with the Guinness frosting.

Tips:

* Use good quality cocoa powder for the best flavor.

* Let the Guinness stout come to room temperature before using.

* Don't overmix the batter. Overmixing will result in a tough cake.

* For a richer flavor, add a tablespoon of espresso powder to the batter.

* Store the cake in an airtight container at room temperature for up to 3 days.

Enjoy this delicious and decadent chocolate Guinness cake! You can also get creative and add other toppings like chocolate shavings, whipped cream, or fresh berries.