How do you substitute mustard seed for ground mustard?

1. Grind the mustard seeds into a powder. You can do this using a spice grinder, coffee grinder, or mortar and pestle.

2. Use 1/4 teaspoon of ground mustard seeds for every 1 teaspoon of ground mustard called for in the recipe.

3. Adjust the amount of mustard seeds to your taste. Some people prefer a more pungent mustard flavor, while others prefer a milder flavor.

4. Keep in mind that mustard seeds have a strong flavor, so it is important to start with a small amount and add more to taste.

5. **Mustard seeds can be used in a variety of dishes, including salads, sandwiches, dips, and sauces.

6. They can also be used as a meat rub or added to marinades.

7. Mustard seeds have a long shelf life, so they can be stored in a cool, dark place for up to several years.